STRAWBERRY CUPCAKE

INGREDIENTS:

25ml Strawberry Lips
15ml berry juice
15ml Butler’s Triple Sec liqueur

METHOD:

Stir the Butler’s Triple Sec into the berry juice. Pour the mixture into the shot glass and carefully pour some Strawberry Lips over the back of a spoon on top of it. Place the shot glass into the glass expresso cup, then pour Strawberry Lips between the glass and cup. Add coloured sprinkles and top off with a chilled fresh strawberry. Take a bite of the strawberry with every sip of your Cupcake.

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