Method: In shaker mix the Coffee Liqueur, Strawberry Lips, ice and milk. Shake it well and pour into frosted beer or sherry glass.
Method: Layer the Blue Curacao and Strawberry Lips into a shot glass.
Method: Place Strawberry Lips, vodka and Ice cream in a bowl, whisk with a spoon to slightly loosen. Scoop the ice cream into a dessert glass, arrange some strawberry slices and crumble the meringue
Method: Pour the Irish Cream and Strawberry Lips into a shot glass in equal parts, and serve.
Method: Fill glass with ice. Mix the Strawberry Lips, amaretto and milk. For a fizzy taste add a splash of soda (optional).
Method: Blend tequila, brandy, Strawberry lips and some condensed milk with ice until it’s smooth. Pour it into a exotic glass and sip your way through this holiday season.
Method: In a blender, combine ingredients over ice and blend until it’s smooth. Pour the mixture into a glass and top with a strawberry and lime wedges.
Method: In a blender, combine all ingredients and blend until smooth. Pour the mixture into a tall glass and garnish with with your favorite toppings as chocolate, marshmallows or go wild with a donut on top
Method:Layer the ingredients into the shot glass. The trick to get the look of the tornado, is to pour the Strawberry Lips slowly on the side of the shooter glass on top of the sambuca.
Method: Shake all the above ingredients in a cocktail shaker with ice. Strain it into glass. You can also add ice or a splash of soda to make fizzy (optional).
Method: Carefully layer all ingredients in a shot glass, in equal parts, and serve.
Method: Shake all ingredients in a cocktail shaker and pour into a glass. Layer it with ice and fill the cocktail with whipped cream. Serve with some candy cane crushed garnish to add a bit of sweetness.