StrawberryLips

Strawberry Lips infused Cocktails

Strawberry South Pole

Ingredients: 45 ml Coffee liqueur, 30 ml Strawberry Lips, Milk, Ice

Method: In shaker mix the Coffee Liqueur, Strawberry Lips, ice and milk. Shake it well and pour into frosted beer or sherry glass.

Mistletoe Kiss

Ingredients: 25 ml Strawberry Lips 20 ml Blue Curacao

Method: Layer the Blue Curacao and Strawberry Lips into a shot glass.

Strawberry & Cream Sensation

Ingredients: 45 ml Strawberry Lips, 22 ml Vodka 3 Scoops Strawberry ice cream.

Method: Place Strawberry Lips, vodka and Ice cream in a bowl, whisk with a spoon to slightly loosen. Scoop the ice cream into a dessert glass, arrange some strawberry slices and crumble the meringue

Merry Berry Popper

Ingredients: 15 ml African Secret cream 15 ml Strawberry lips

Method: Pour the Irish Cream and Strawberry Lips into a shot glass in equal parts, and serve.

Strawberry Blossom

Ingredients: 30 ml Almond Liqueur 30 ml Strawberry Lips 60 ml Milk

Method: Fill glass with ice. Mix the Strawberry Lips, amaretto and milk. For a fizzy taste add a splash of soda (optional).

Strawberry Colada

Ingredients: 30 ml Tequila 30 ml Brandy 45 ml Strawberry Lips 90 ml Condensed milk

Method: Blend tequila, brandy, Strawberry lips and some condensed milk with ice until it’s smooth. Pour it into a exotic glass and sip your way through this holiday season.

Strawgarita

Ingredients: 60 ml Strawberry Lips 180 ml Strawberry Margarita Mix Ice

Method: In a blender, combine ingredients over ice and blend until it’s smooth. Pour the mixture into a glass and top with a strawberry and lime wedges.

Holliberry Shake

Ingredients: 180 ml Strawberry Lips 1 scoop Vanilla Ice Cream 60 ml Half and Half

Method: In a blender, combine all ingredients and blend until smooth. Pour the mixture into a tall glass and garnish with with your favorite toppings as chocolate, marshmallows or go wild with a donut on top

Pink Pearl

Ingredients: 22ml White Sambuca 7 ml Strawberry Lips cream Liqueur

Method:Layer the ingredients into the shot glass. The trick to get the look of the tornado, is to pour the Strawberry Lips slowly on the side of the shooter glass on top of the sambuca.

Berry Nutcracker

Ingredients:30 ml Dark Creme de Cacao 30 ml Strawberry Lips 30 ml Milk 30 ml Almond Liqueur

Method: Shake all the above ingredients in a cocktail shaker with ice. Strain it into glass. You can also add ice or a splash of soda to make fizzy (optional).

Strawberry Crown

Ingredients: 8 ml Coffee liqueur 8 ml White sambuca 8 ml Strawberry Lips

Method: Carefully layer all ingredients in a shot glass, in equal parts, and serve.

Strawberry Cane

Ingredients: 30 ml Coffee Liqueur 30 ml Irish liqueur 30 ml Strawberry Lips

Method: Shake all ingredients in a cocktail shaker and pour into a glass. Layer it with ice and fill the cocktail with whipped cream. Serve with some candy cane crushed garnish to add a bit of sweetness.